How Washing The New Chopsticks? The Chopsticks Machine Factory Tells You
Publisher: Tina
24 Nov,2017
Chopsticks believes everyone not unfamiliar, as the Chinese people, use chopsticks as the nature of the westerners use knives and forks are the same, from the earliest years should have learned how to use chopsticks, there are also many, the kinds of chopsticks are generally more wood, now a lot of people are beginning to regular replacement of chopsticks, also need to wash before using the new chopsticks, so today is the new vendors would let chopsticks chopsticks how to clean.
1. The first time to use chopsticks, light wash with detergent and water is not clean, new chopsticks easily infected with bacteria in the process of production, begin to use without careful disinfection, dirty things to eat into the belly. We can boil a pot of boiling water and put 3 tablespoons of white vinegar in the water.
Put all the chopsticks in and cook for 10 to 15 minutes. White vinegar has clean disinfection function, add the action of boiling water, natural can achieve ideal bactericidal effect.
After 3.15 minutes, remove the chopsticks, on a clean towel dry the moisture, again into the disinfection cabinet disinfection, or heat in the microwave for 30 seconds, it completely dry, prevent wet chopsticks gone mouldy.
After the three steps, chopsticks can be used, should be carefully cleaned after each use chopsticks, including put also will be placed in ventilated place, in this way can we guarantee the chopsticks clean and well ventilated. If you find cracks and spots on your chopsticks, please don't use them any more. You should replace them in time.
If you need chopstick machine,you can leave the message in website.
If you need chopstick machine,you can leave the message in website.
